Sumac Roasted Carrots w/ Hot Honey
Carrots
- 2 lbs (~900g) carrots, scrubbed clean and bigger ones split in half
- 1 head of garlic (10-12 cloves, unpeeled)
- 3 tablespoons (42g) olive oil
- 2 teaspoons kosher salt (1 teaspoon table salt or fine sea salt)
- Freshly ground black pepper
- 5 teaspoons sumac
- 1 tablespoons (21g) honey
Hot Honey
- 1/2 cup (170g) honey
- 2 teaspoons red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt (1/2 teaspoon table salt or fine sea salt)
- 1 tablespoon balsamic vinegar
Garnish