Sumac Roasted Carrots w/ Hot Honey

Carrots

• 2 lbs (~900g) carrots, scrubbed clean and bigger ones split in half
• 1 head of garlic (10-12 cloves, unpeeled)
• 3 tablespoons (42g) olive oil
• 2 teaspoons kosher salt (1 teaspoon table salt or fine sea salt)
• Freshly ground black pepper
• 5 teaspoons sumac
• 1 tablespoons (21g) honey

Hot Honey

• 1/2 cup (170g) honey
• 2 teaspoons red pepper flakes
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt (1/2 teaspoon table salt or fine sea salt)
• 1 tablespoon balsamic vinegar

Garnish

• Flat leaf parsley